Climate change adaptation and disaster risk reduction an Asian perspectives
Year of Publication 2010
Plný text
eBook
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Year of Publication 2023
Plný text
Electronic
eBook
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Year of Publication 2023
Plný text
Electronic
eBook
Health benefits of fermented foods and beverages
Year of Publication 2015
Plný text
Electronic
eBook