Nanotechnology : food and environmental paradigm
Year of Publication 2017
Plný text
Electronic
eBook
Mycorrhiza : function, diversity, state of the art
Year of Publication 2017
Plný text
Electronic
eBook
Modern tools and techniques to understand microbes
Year of Publication 2017
Plný text
Electronic
eBook
Health benefits of fermented foods and beverages
Year of Publication 2015
Plný text
Electronic
eBook
The past, present and future of international business & management
Year of Publication 2010
Plný text
eBook