Chemical, biological, and functional aspects of food lipids
Year of Publication 2011
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eBook
Sensory analysis for food and beverage quality control a practical guide
Year of Publication 2010
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Oceanography and marine biology. Volume 52 : an annual review
Year of Publication 2014
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Electronic
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Oxidation in foods and beverages and antioxidant applications. Volume 2,
Year of Publication 2010
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Environmental contaminants in biota interpreting tissue concentrations
Year of Publication 2011
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Oceanography and marine biology an annual review. Volume 49
Year of Publication 2011
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Oceanography and marine biology : an annual review
Year of Publication 2013
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