Practical applications of physical chemistry in food science and technology
Year of Publication 2021
Plný text
Electronic
eBook
Chemistry and industrial techniques for chemical engineers
Year of Publication 2020
Plný text
Electronic
eBook
Microbial biotechnology in food processing and health : advances, challenges, and potential
Year of Publication 2023
Dairy engineering : advanced technologies and their applications
Year of Publication 2017
Plný text
Electronic
eBook
Biological and chemical hazards in food and food products : prevention, practices, and management
Year of Publication 2022
Plný text
Electronic
eBook
Ecotourism and sustainable tourism new perspectives and studies
Year of Publication 2012
Plný text
eBook
Environmental health indoor exposures, assessments and interventions
Year of Publication 2013
Plný text
eBook
Heavy metal contamination of water and soil : analysis, assessment, and remediation strategies
Year of Publication 2014
Plný text
Electronic
eBook
Nanomaterials synthesis, characterization, and applications
Year of Publication 2013
Plný text
eBook
Polymers for advanced technologies processing characterization and applications
Year of Publication 2013
Plný text
eBook