Poly(ethylene glycol) : chemistry and biological applications
Year of Publication 1997
Plný text
eBook
Aroma active compounds in foods : chemistry and sensory properties
Year of Publication 2001
Plný text
eBook
Liquid chromatography/mass spectrometry, MS/MS and time of flight MS : analysis of emerging contaminants
Year of Publication 2003
Plný text
eBook
Applied chemistry at protein interfaces : a symposium at the 166th meeting of the American Chemical Society, Chicago, Ill., August 29-31, 1973
Year of Publication 1975
Plný text
Electronic
eBook
Foams : fundamentals and applications in the petroleum industry
Year of Publication 1994
Plný text
eBook
Photochemistry and radiation chemistry : complementary methods for the study of electron transfer
Year of Publication 1998
Plný text
eBook
Modern applications in membrane science and technology
Year of Publication 2011
Plný text
Electronic
eBook
Recent advances in the analysis of food and flavors
Year of Publication 2012
Plný text
Electronic
eBook
Lightweight materials from biopolymers and biofibers
Year of Publication 2014
Plný text
Electronic
eBook
Green polymer chemistry : new products, processes, and applications
Year of Publication 2018
Plný text
Electronic
eBook
Polymer-based additive manufacturing : recent developments
Year of Publication 2019
Plný text
Electronic
eBook
Understanding lignocellulose : synergistic computational and analytic methods
Year of Publication 2019
Plný text
Electronic
eBook