Present knowledge in nutrition : clinical and applied topics in nutrition. volume 2
Year of Publication 2020
Enzymes in food biotechnology : production, applications, and future prospects
Year of Publication 2019
Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion
Year of Publication 2016
Plný text
Electronic
eBook
Food hygiene and toxicology in ready to eat foods
Year of Publication 2016
Plný text
Electronic
eBook
Human modeling for bio-inspired robotics : mechanical engineering in assistive technologies
Year of Publication 2017
Plný text
Electronic
Book