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Cartilage. Volume 3,

Cartilage. Volume 3,

Year of Publication 2017
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Handbook of Industrial Chemistry and Biotechnology

Handbook of Industrial Chemistry and Biotechnology

Year of Publication 2017

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Economic complexity

Economic complexity

Year of Publication 2004
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Essential guide to food additives

Essential guide to food additives

Year of Publication 2013
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Advances in food biochemistry

Advances in food biochemistry

Year of Publication 2010
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Dairy-derived ingredients food and nutraceutical uses

Dairy-derived ingredients food and nutraceutical uses

Year of Publication 2009
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Applied muscle biology and meat science

Applied muscle biology and meat science

Year of Publication 2009
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Functional and speciality beverage technology

Functional and speciality beverage technology

Year of Publication 2009
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Processed meats improving safety, nutrition and quality

Processed meats improving safety, nutrition and quality

Year of Publication 2011
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Food colloids, biopolymers and materials

Food colloids, biopolymers and materials

Year of Publication 2003
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Dietary fiber and health

Dietary fiber and health

Year of Publication 2012
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Introduction to lipidomics from bacteria to man

Introduction to lipidomics from bacteria to man

by Leray, Claude
Year of Publication 2013
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Handbook of Hydrocolloids

Handbook of Hydrocolloids

Year of Publication 2009
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Meat products handbook practical science and technology

Meat products handbook practical science and technology

by Feiner, Gerhard
Year of Publication 2006
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Food analysis by HPLC

Food analysis by HPLC

Year of Publication 2013
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Principles of regenerative medicine

Principles of regenerative medicine

Year of Publication 2011
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Poultry products processing an industry guide

Poultry products processing an industry guide

by Barbut, Shabtai
Year of Publication 2002
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