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Co se děje s potravinami při přípravě pokrmů
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Dostálová, Jana, 1943-
Year of Publication
2008
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Library
Knihovna UTB
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Book
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Topics
cookery
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food
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food technology
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health aspects
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kuchařství
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Author
Dostálová, Jana, 1943-
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Language
Czech
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Genre
information publications
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informační publikace
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