Microbial decontamination in the food industry : novel methods and applications
Year of Publication 2012
Improving the safety and quality of eggs and egg products. Egg chemistry, production and consumption
Year of Publication 2011
Oxidation in foods and beverages and antioxidant applications. Volume 2,
Year of Publication 2010
Plný text
eBook
Nanomaterials in tissue engineering : fabrication and applications
Year of Publication 2013
Plný text
Electronic
eBook
Simulation in textile technology theory and applications
Year of Publication 2012
Plný text
Electronic
eBook