Chemistry and industrial techniques for chemical engineers
Year of Publication 2020
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Functional polymeric composites : macro to nanoscales
Year of Publication 2018
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Food product optimization for quality and safety control : process, monitoring, and standards
Year of Publication 2021
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eBook
Enzyme inactivation in food processing : technologies, materials, and applications
Year of Publication 2023
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eBook
Food technology : applied research and production techniques
Year of Publication 2018
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Advanced computer science applications : recent trends in AI, machine learning, and network security
Year of Publication 2023
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Advances in food process engineering : novel processing, preservation, and decontamination of foods
Year of Publication 2023
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Food composition and analysis : methods and strategies
Year of Publication 2014
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Electronic
eBook
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Year of Publication 2023
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Electronic
eBook
Developing technologies in food science : status, applications, and challenges
Year of Publication 2017
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eBook