Dairy engineering : advanced technologies and their applications
Year of Publication 2017
Plný text
Electronic
eBook
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Year of Publication 2023
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Electronic
eBook
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Year of Publication 2023
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Electronic
eBook
Enzyme inactivation in food processing : technologies, materials, and applications
Year of Publication 2023
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Electronic
eBook
Biological and chemical hazards in food and food products : prevention, practices, and management
Year of Publication 2022
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Electronic
eBook
Developing technologies in food science : status, applications, and challenges
Year of Publication 2017
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Electronic
eBook
Food technology : applied research and production techniques
Year of Publication 2018
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Electronic
eBook
State-of-the-art technologies in food science : human health, emerging issues, and specialty topics
Year of Publication 2019
Food process engineering : emerging trends in research and their applications
Year of Publication 2017
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Electronic
eBook