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Handbook of food bioengineering. Volume 2,

Handbook of food bioengineering. Volume 2,

Year of Publication 2017
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Electronic eBook
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Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Year of Publication 2017
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Food packaging and preservation

Food packaging and preservation

Year of Publication 2018
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Food control and biosecurity

Food control and biosecurity

Year of Publication 2018
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Biopolymers for food design

Biopolymers for food design

Year of Publication 2018
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Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Year of Publication 2018
Book
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Advances in biotechnology for food industry

Advances in biotechnology for food industry

Year of Publication 2018
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