Author Results for "Brown, M.H."

Brown, M. H.
Stringer, Michael, 1950-

Showing 1 - 2 results of 2 for search '"Brown, M.H."', query time: 0.02s Refine Results  
HACCP in the meat industry

HACCP in the meat industry

Year of Publication 2000
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Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Year of Publication 2002
Plný text
Book
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