Poly(ethylene glycol) : chemistry and biological applications
Year of Publication 1997
Plný text
eBook
Lignin : historical, biological, and materials perspectives
Year of Publication 2000
Plný text
Electronic
eBook
Aroma active compounds in foods : chemistry and sensory properties
Year of Publication 2001
Plný text
eBook
Liquid chromatography/mass spectrometry, MS/MS and time of flight MS : analysis of emerging contaminants
Year of Publication 2003
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eBook
Degradable polymers and materials : principles and practice
Year of Publication 2006
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Electronic
eBook
Cosmetic nanotechnology : polymers and colloids in cosmetics
Year of Publication 2007
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eBook
Science and technology of silicones and silicone-modified materials
Year of Publication 2007
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Electronic
eBook
New biocides development : the combined approach of chemistry and microbiology
Year of Publication 2007
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eBook
Food flavor : chemistry, sensory evaluation, and biological activity
Year of Publication 2008
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eBook
Contaminants of emerging concern in the environment : ecological and human health considerations
Year of Publication 2010
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eBook
Intentional and unintentional contaminants in food and feed
Year of Publication 2009
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Electronic
eBook
Modern applications in membrane science and technology
Year of Publication 2011
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Electronic
eBook
Recent advances in the analysis of food and flavors
Year of Publication 2012
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Electronic
eBook