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Dairy processing improving quality

Dairy processing improving quality

Year of Publication 2003
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Domácí zpracování mléka

Domácí zpracování mléka

by Rubášová, Petra
Year of Publication 2007
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Improving the safety and quality of milk

Improving the safety and quality of milk

Year of Publication 2010
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Bacteriophages in dairy processing

Bacteriophages in dairy processing

Year of Publication 2012
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Mlékárenská technologie I.

Mlékárenská technologie I.

by Buňka, František, 1978-
Year of Publication 2013
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Advances in dairy ingredients

Advances in dairy ingredients

Year of Publication 2013
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Dairy ingredients for food processing

Dairy ingredients for food processing

Year of Publication 2011
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Milk proteins : from expression to food

Milk proteins : from expression to food

Year of Publication 2014
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Dairy processing handbook

Dairy processing handbook

by Bylund, Gösta
Year of Publication 2015
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Milk and dairy product technology

Milk and dairy product technology

by Spreer, Edgar
Year of Publication 1998
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Global cheesemaking technology : cheese quality and characteristics

Global cheesemaking technology : cheese quality and characteristics

Year of Publication 2018
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