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Chemie na talíři
by
Dvořák, Ondřej, 1962-
Year of Publication
2021
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Modernist cuisine : the art and science of cooking
by
Myhrvold, Nathan, 1959-
Year of Publication
2021
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Stroje a zařízení v gastronomii a technologie přípravy pokrmů : pro střední a vyšší odborné školy
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Kolouch, Martin
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Volfová, Anna
Year of Publication
2000
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Med
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2010
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Kniha o medu : historie, léčitelství, kosmetika, gastronomie, tradice, produkty
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Čermáková, Tatiana
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Chlebo, Róbert
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Husáriková, Milena
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2010
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Science experiments you can eat
by
Cobb, Vicki, 1938-
Year of Publication
1994
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Anotace
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Culinary reactions : the everyday chemistry of cooking
by
Field, Simon
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2012
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Keys to good cooking : a guide to making the best of foods and recipes
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McGee, Harold, 1951-
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2010
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Gastronomické technologie II
by
Mlček, Jiří, 1981-
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2014
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Cooking for geeks : real science, great hacks, and good food
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Potter, Jeff, 1977-
Year of Publication
2010
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Cooking for geeks : real science, great cooks, and good food
by
Potter, Jeff, 1977-
Year of Publication
2015
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Modernist cuisine : the art and science of cooking
by
Myhrvold, Nathan, 1959-
Year of Publication
2011
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Library
Knihovna UTB
12 results
12
Format
Book
12 results
12
Topics
meals preparation
příprava jídel
12 results
12
cookery
10 results
10
kuchařství
10 results
10
gastronomie
4 results
4
gastronomy
4 results
4
See more
Author
Bilet, Maxime
2 results
2
Myhrvold, Nathan, 1959-
2 results
2
Potter, Jeff, 1977-
2 results
2
Smith, Ryan Matthew
2 results
2
Young, Chris
2 results
2
Blahová, Kateřina, 1978-
1 results
1
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Language
English
7 results
7
Czech
5 results
5
Genre
příručky
7 results
7
cookbooks
5 results
5
kuchařské recepty
5 results
5
handbooks, manuals, etc
4 results
4
handbooks and manuals
3 results
3
popular works
2 results
2
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