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Chemie na talíři

by Dvořák, Ondřej, 1962-
Year of Publication 2021

365 rad do kuchyně

by Malinovská, Eva, Vojířová, Dagmar
Year of Publication 1997

Chcete si pochutnať?

by Hajková, Mária, 1923-2007
Year of Publication 1988

Technologie v kostce

by Vodochodská, Libuše, Štěpánek, Karel
Year of Publication 1996

Convenience and fast food handbook

by Thorner, Marvin Edward
Year of Publication 1973

The science of cooking

by Barham, Peter, 1950-
Year of Publication 2001

Nové trendy v gastronomii workshop 2010

Year of Publication 2010
Electronic eBook

Italská kuchyně

by Pösingerová, Marie
Year of Publication 1987