Liquid chromatography/mass spectrometry, MS/MS and time of flight MS : analysis of emerging contaminants
Year of Publication 2003
Plný text
eBook
An introduction to spectroscopic methods for the identification of organic compounds. Volume 2,
Year of Publication 1974
Foodomics : advanced mass spectrometry in modern food science and nutrition
Year of Publication 2013
Plný text
Electronic
eBook