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The effect of enzyme addition on the rheological characteristics of the gluten-free dough and bread = Vliv přídavku enzymu na reologické vlastnosti bezlepkového těsta a pečiva : te...
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Dabash, Vikendra
Year of Publication
2022
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Effect of specific hydrocolloids and hydrocolloid blends on gluten-free bread quality = Vliv vybraných hydrokoloidů a směsí hydrokoloidů na kvalitu bezlepkového pečiva : disertační...
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Dvořáková, Petra, 1984-
Year of Publication
2018
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Library
Knihovna UTB
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1
Format
Book
1 results
1
Electronic
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1
eBook
1 results
1
Topics
bezlepková jídla
2 results
2
gluten-free meals
Fagopyrum
1 results
1
bakery products
1 results
1
enzymes
1 results
1
enzymy
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1
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Author
Burešová, Iva, 1971-
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1
Dabash, Vikendra
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1
Dvořáková, Petra, 1984-
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1
Kráčmar, Stanislav, 1948-
1 results
1
Language
English
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2
Czech
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1
Genre
abstracts
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1
disertace
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1
dissertations
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1
doktorské disertace
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1
electronic resources
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1
elektronické zdroje
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