Showing 1 - 20 results of 22 for search '', query time: 0.02s Refine Results  

Chemie na talíři

by Dvořák, Ondřej, 1962-
Year of Publication 2021

The science of cooking

by Barham, Peter, 1950-
Year of Publication 2001

Nové trendy v gastronomii workshop 2010

Year of Publication 2010
Electronic eBook

Science experiments you can eat

by Cobb, Vicki, 1938-
Year of Publication 1994
Anotace
Book

Gastronomické technologie II

by Mlček, Jiří, 1981-
Year of Publication 2014

Culinary lexicon analysis

by Dluhošová, Radmila, 1962-
Year of Publication 2014