Methods to assess quality and stability of oils and fat-containing foods
Year of Publication 1995
Plný text
eBook
Food safety chemistry : toxicant occurrence, analysis and mitigation
Year of Publication 2015
Plný text
Electronic
eBook
The produce contamination problem causes and solutions
Year of Publication 2009
Plný text
Electronic
eBook
Hyperspectral imaging for food quality analysis and control
Year of Publication 2010
Plný text
Electronic
eBook
Food chain integrity a holistic approach to food traceability, safety, quality, and authenticity
Year of Publication 2011
Plný text
eBook
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
Year of Publication 2015
Plný text
Electronic
eBook