Hydrocolloids in food product development
Jiménez Cortés, Claudia, Cubero, Nuria, Gómez, Laura, 1982-, Monferrer, Albert
Year of Publication 2020
Plný text
Year of Publication 2020
Electronic
eBook
Food oxidants and antioxidants chemical, biological, and functional properties
Year of Publication 2014
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eBook
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Year of Publication 2014
Plný text
Electronic
eBook
A chef's guide to gelling, thickening, and emulsifying agents
Year of Publication 2015
Plný text
Electronic
eBook
Food chemicals codex by authority of the United States Pharmacopeial Convention
Year of Publication 2012
Plný text
eBook
Natural food additives, ingredients and flavourings
Year of Publication 2012
Plný text
Electronic
eBook