Innovation and future trends in food manufacturing and supply chain technologies

• Corporate Author: Elsevier Science (firma)
• Other Authors: Leadley, Craig (Editor)
• Format: Electronic eBook
• Language: English
• Published: Amsterdam ; Boston ; Cambridge ; Heidelberg ; London ; New York ; Oxford ; Paris ; San Diego ; San Francisco ; Singapore ; Sydney ; Tokyo : Elsevier, Woodhead Publishing, [2016]
• Series: Woodhead publishing in food science, technology, and nutrition
• Subjects: potravinářství; potravinářský průmysl; výroba potravin; potravinářská technologie; zásobování potravinami; prognózování; inovace; technologický rozvoj; food industry and trade; food industry; food production; food technology; food supply; forecasting; innovations; technological development; kolektivní monografie; elektronické knihy; collective monographs; electronic books

"This volume focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture."--...