Recent trends in soft beverages

This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail.

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Bibliographic Details
Other Authors Rao, L. Jagan Mohan, Ramalakshmi, K.
Format Electronic eBook
LanguageEnglish
Published New Delhi ; Philadelphia : Woodhead Pub. India, 2011.
SeriesWoodhead Publishing India in food science, technology and nutrition.
Subjects
Online AccessPlný text

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260 |a New Delhi ;  |a Philadelphia :  |b Woodhead Pub. India,  |c 2011. 
300 |a 1 online zdroj (xvi, 259 pages) :  |b illustrations. 
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504 |a Includes bibliographical references (pages 245-255) and index. 
505 0 |a pt. I. Introduction to coffee -- pt. II. Introduction to tea -- pt. III. Introduction to soft drinks. 
520 |a This book discusses recent trends in soft beverages. Chapters discuss chemical composition, health benefits and by-products. Recent trends in value addition are also examined in detail. 
590 |a CRC Press  |b FOODnetBASE 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
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650 0 |a Coffee. 
650 0 |a Tea. 
650 0 |a Soft drinks. 
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700 1 |a Rao, L. Jagan Mohan. 
700 1 |a Ramalakshmi, K. 
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