Sittig's handbook of pesticides and agricultural chemicals

Sittig's Handbook of Pesticides and Agricultural Chemicals is specifically designed for use by those engaged in the agricultural and food processing industries, both vital to our nation's health and economy. People in every phase of food production, from the farm to the fork, will find a w...

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Bibliographic Details
Other Authors Greene, Stanley A., Pohanish, Richard P.
Format Electronic eBook
LanguageEnglish
Published Norwich, N.Y. : William Andrew Pub., ©2005.
Subjects
Online AccessPlný text

Cover

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Table of Contents:
  • How to Use This Book
  • Key to Abbreviations and Acronyms
  • Chemical Records
  • Carcinogen/Hazard Classifications
  • Regulatory Authority
  • Description
  • Incompatibilities
  • Permissible Exposure Limits in Air
  • Determination in Air
  • Permissible Concentrations in Water
  • Determination in Water
  • Routes of Entry Harmful Effects and Symptoms
  • Short Term Exposure
  • Long Term Exposure
  • Points of Attack
  • Medical Surveillance
  • First Aid
  • References
  • Bibliography
  • Appendix 1: Index of Companies Cited
  • Appendix 2: Directory of Agrochemical Manufacturers
  • Appendix 3: Directory of Federal and Internatiuonal Regulatory Agencies for the Environment and Pesticides
  • Appendix 4: Directory of State Regulatory Agencies for the Environment and Pesticides
  • Appendix 5: Directory of Industrial and Professional Agrochemical and Food Related Organizations
  • Appendix 6: Directory of Useful Hotlines, Databases, and Web Sites about Chemicals and the Environment
  • Appendix 7: Agrochemical Web Sites
  • Useful Sources of Information about Agrochemicals and Food Safety
  • Appendix 8: Synonym and Trade Name Cross Index
  • Appendix 9: Index of EPA Product Codes
  • Appendix 10: CAS Number Cross Index.