Emulsifiers in food technology
Saved in:
| Main Author | |
|---|---|
| Corporate Author | |
| Format | Electronic eBook |
| Language | English |
| Published |
Chichester :
Wiley Blackwell,
2015
|
| Edition | Second edition |
| Subjects | |
| Online Access | Plný text |
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| 100 | 1 | |a Norn, Viggo |4 aut | |
| 245 | 1 | 0 | |a Emulsifiers in food technology / |c Viggo Norn |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester : |b Wiley Blackwell, |c 2015 | |
| 300 | |a 1 online zdroj (xvi, 342 stran, 6 nečíslovaných stran příloh) : |b ilustrace | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online zdroj |b cr |2 rdacarrier | ||
| 504 | |a Obsahuje bibliografické odkazy a rejstřík | ||
| 505 | 0 | |a Introduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers | |
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
| 533 | |a Elektronická verze Wiley online library | ||
| 653 | |a emulgátory | ||
| 650 | 0 | 7 | |a potravinářská aditiva |7 ph134988 |2 czenas |
| 650 | 0 | 7 | |a emulze |7 ph344893 |2 czenas |
| 650 | 0 | 7 | |a disperzní systémy |7 ph150522 |2 czenas |
| 650 | 0 | 7 | |a koloidní soustavy |7 ph121722 |2 czenas |
| 650 | 0 | 9 | |a food additives |2 eczenas |
| 650 | 0 | 9 | |a emulsions |2 eczenas |
| 650 | 0 | 9 | |a dispersive systems |2 eczenas |
| 650 | 0 | 9 | |a colloids |2 eczenas |
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| 655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
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