Lactic acid bacteria : biodiversity and taxonomy
"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--Resumé vydavatele
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| Other Authors | , |
|---|---|
| Format | Book |
| Language | English |
| Published |
Chichester :
Wiley Blackwell,
2014
|
| Subjects |
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| 245 | 0 | 0 | |a Lactic acid bacteria : |b biodiversity and taxonomy / |c edited by Wilhelm H. Holzapfel, Brian J.B. Wood |
| 264 | 1 | |a Chichester : |b Wiley Blackwell, |c 2014 | |
| 264 | 4 | |c ©2014 | |
| 300 | |a xx, 606 stran : |b ilustrace (některé barevné) ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a bez média |b n |2 rdamedia | ||
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| 520 | 2 | |a "This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--Resumé vydavatele | |
| 520 | 2 | |a "The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"--Resumé vydavatele | |
| 504 | |a Obsahuje bibliografie a rejstřík | ||
| 505 | 0 | |a Section I. Introduction: The Lactic Acid Bacteria in present day context -- Introduction to the LAB -- Physiology of the LAB -- Phylogenetics and Systematics -- Overview on the ecology and biodiversity of the lactic acid bacteria -- Comparative genomics of Lactobacillus and other lactic acid bacteria -- Section II. Family Aerococcaceae -- The genus Abiotrophia -- Aerococcus -- The genus Facklamia -- Minor genera of the Aerococcaceae (Dolosicoccus, Eremococcus, Globicatella, Ignavigranum) -- Section III. Family Carnobacteriaceae -- The genus Carnobacterium -- The Genus Marinilactibacillus -- The genus Trichococcus -- The genus Alkalibacterium -- Minor Genera of Carnobacteriaceae : Allofustis, Alloiococcus, Atopobacter, Atopococcus, Atopostipes, Bavariicoccus, Desemzia, Dolosigranulum, Granulicatella, Isobaculum and Lacticigenium -- Section IV: The family Enterococcaceae -- Genus Enterococcus -- Genus Tetragenococcus -- Genus Vagococcus -- Minor genera in Enterococcaceae : Catellicoccus, Melissococcus and Pilibacter -- Section V. Family Lactobacillaceae -- The genus Lactobacillus -- The genus Paralactobacillus -- The genus Pediococcus -- The genus Fructobacillus -- Section V. Family Leuconostocaceae -- The genus Leuconostoc -- The genus Oenococcus -- The genus Weissella -- Section VII. The family Streptococcaceae -- Genus Lactococcus -- Genus Lactovum -- The genus Streptococcus -- Section VIII. Physiologically "related" Genera -- Genus Bifidobacterium with notes on the genera Scardovia and Parascardovia -- Genus Sporolactobacillus -- Genera Bacillus, Geobacillus, and Halobacillus -- The Genera Halolactibacillus and Paraliobacillus | |
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| 650 | 0 | 7 | |a fyziologie mikroorganismů |7 ph278464 |2 czenas |
| 650 | 0 | 7 | |a biodiverzita |7 ph118885 |2 czenas |
| 650 | 0 | 9 | |a lactic acid bacteria |2 eczenas |
| 650 | 0 | 9 | |a systematic microbiology |2 eczenas |
| 650 | 0 | 9 | |a microbial physiology |2 eczenas |
| 650 | 0 | 9 | |a biodiversity |2 eczenas |
| 655 | 7 | |a kolektivní monografie |7 fd501537 |2 czenas | |
| 655 | 9 | |a collective monographs |2 eczenas | |
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