Food science and technology bulletin functional foods. Volume 6 /
This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.
Saved in:
Other Authors | |
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Format | eBook |
Language | English |
Published |
Shinfield, UK :
IFIS,
c2010.
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Subjects | |
Online Access | Plný text |
Cover
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Table of Contents:
- Cover
- Contents
- 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof
- 2 An introduction to probiotics for dental health
- 3 Probiotics for the elderly
- 4 The nutritional and health benefits of almonds: a healthy food choice
- 5 Alterations of immune function and gut microbiota with ageing
- 6 Flax lignans: new opportunities for functional foods
- 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture
- 8 The application of probiotics, prebiotics and synbiotics in companion animals
- 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad.