Food science and technology bulletin functional foods. Volume 6 /

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

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Bibliographic Details
Other Authors Gibson, Glenn R.
Format eBook
LanguageEnglish
Published Shinfield, UK : IFIS, c2010.
Subjects
Functional foods.
Food industry and trade.
elektronické knihy
electronic books
Online AccessPlný text

Cover

Table of Contents:
  • Cover
  • Contents
  • 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof
  • 2 An introduction to probiotics for dental health
  • 3 Probiotics for the elderly
  • 4 The nutritional and health benefits of almonds: a healthy food choice
  • 5 Alterations of immune function and gut microbiota with ageing
  • 6 Flax lignans: new opportunities for functional foods
  • 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture
  • 8 The application of probiotics, prebiotics and synbiotics in companion animals
  • 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad.

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