Food science and technology bulletin functional foods. Volume 6 /

This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods.

Saved in:
Bibliographic Details
Other Authors Gibson, Glenn R.
Format eBook
LanguageEnglish
Published Shinfield, UK : IFIS, c2010.
Subjects
Online AccessPlný text

Cover

Loading…

MARC

LEADER 00000cam a2200000 a 4500
001 79450
003 CZ ZlUTB
005 20200530181308.0
006 m o d
007 cr |n
008 100715s2010 enk sb 000 0 eng d
020 |a 9781615835164  |q (ebook) 
020 |a 9780860141907 
035 |a (OCoLC)647984613  |z (OCoLC)670294063  |z (OCoLC)671809103 
040 |a KNOVL  |b eng  |c KNOVL  |d CEF  |d OCLCQ  |d GA0  |d COO  |d OCLNG  |d IDEBK  |d OCLCQ  |d KNOVL  |d OCLCF  |d KNOVL 
245 0 0 |a Food science and technology bulletin  |h [elektronický zdroj] :  |b functional foods.  |n Volume 6 /  |c chief editor, Glenn R. Gibson. 
246 3 0 |a Functional foods 
260 |a Shinfield, UK :  |b IFIS,  |c c2010. 
300 |a 1 online zdroj. 
504 |a Includes bibliographical references. 
520 |a This book is a journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. 
505 0 |a Cover -- Contents -- 1 OPINION PAPER Health claims on foods: strength of the evidence and problems of proof -- 2 An introduction to probiotics for dental health -- 3 Probiotics for the elderly -- 4 The nutritional and health benefits of almonds: a healthy food choice -- 5 Alterations of immune function and gut microbiota with ageing -- 6 Flax lignans: new opportunities for functional foods -- 7 Development and functional properties of Bimuno:a second-generation prebiotic mixture -- 8 The application of probiotics, prebiotics and synbiotics in companion animals -- 9 Prebiotics and probiotics: potential strategies for reducingtravellers' diarrhoea in athletes competing abroad. 
590 |a Knovel Library  |b ACADEMIC - Food Science 
506 |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity 
650 0 |a Functional foods. 
650 0 |a Food industry and trade. 
655 7 |a elektronické knihy  |7 fd186907  |2 czenas 
655 9 |a electronic books  |2 eczenas 
700 1 |a Gibson, Glenn R. 
776 0 8 |i Print version:  |t Food science and technology bulletin. Functional foods, Volume 6.  |d [Reading, England] : IFIS Publishing, 2010  |z 9780860141907 
856 4 0 |u https://proxy.k.utb.cz/login?url=http://app.knovel.com/hotlink/toc/id:kpFSTBFF42/food_science_and_technology_bulletin__functional_foods_volume_6  |y Plný text 
992 |a BK  |c KNOVEL 
999 |c 79450  |d 79450