Food processing technology principles and practice
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies...
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| Main Author | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
Boca Raton, Fla. : Oxford :
CRC Press ; Woodhead Pub.,
2009.
|
| Edition | 3rd ed. |
| Series | Woodhead Publishing in food science, technology, and nutrition.
|
| Subjects | |
| Online Access | Plný text |
Cover
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Glossary of Terms