Waste management for the food industries

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of...

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Bibliographic Details
Main Author Arvanitoyannis, Ioannis S.
Format Electronic eBook
LanguageEnglish
Published Amsterdam : Academic Press, 2008.
SeriesFood science and technology international series.
Subjects
Food industry and trade > Waste disposal.
Refuse and refuse disposal.
elektronické knihy
electronic books
Online AccessPlný text

Cover

Table of Contents:
  • 1. Current state of food waste management worldwide
  • 2. Environmental Management Systems (ISO 14000, Responsible care, EMAS, Keidahren Chart); Presentation and Applications in the food industries
  • 3. Legislation related to waste management
  • a. EU
  • b. USA
  • c. Canada
  • d. Australia
  • 4. Update of waste management technologies
  • a.Composting
  • b. Aerobic digestion
  • c. Sequencing batch reactor
  • d. Solid state fermentation
  • e. Anaerobic digestion
  • f. Thermophilic anaerobic digestion
  • g. Electrodialysis
  • h. Incineration
  • i. Pyrolysis
  • j. Ozonation
  • k. Wet oxidation
  • 5. Waste Management in Wine Industries
  • 6. Waste Management in Olive Oil Industries
  • 7. Waste Management in Fruit Juice Industries
  • 8. Waste Management in Cereal Processing Industries
  • 9. Waste Management in Vegetable Processing Industries
  • 10. Waste Management in Meat and Poultry Industries
  • 11. Waste Management in Dairy Industries
  • 12. Waste Management in Fish and Seafood Industries
  • 13. Waste Management in Food Packaging Industries
  • 14. Conclusions
  • 15. References.

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