A complete guide to quality in small-scale wine making

As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate le...

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Bibliographic Details
Main Author Considine, John Anthony
Corporate Author Elsevier (firma)
Other Authors Frankish, Elizabeth
Format Electronic eBook
LanguageEnglish
Published Kidlington, Oxford : Elsevier Science, 2013.
Subjects
výroba vína
víno
wine making
wine
elektronické knihy
electronic books
Online AccessPlný text

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Summary:As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me.
Physical Description:1 online zdroj (227 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9780124079175
9780124080812
Access:Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity

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