Seafood science : advances in chemistry, technology and applications

• Other Authors: Kim, Se-Kwon (Editor)
• Format: Electronic eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, [2015]
• Subjects: Seafood.; Food > Composition.; Fishery processing.; Fisheries.; elektronické knihy; electronic books

"Preface Seafood is simply "food from the sea". It comes in various forms and is used as food for human beings. Seafood predominantly includes fish, crustaceans, mollusks and seaweeds. It is one of the important sources of protein and nutrients for human health. This book contains a t...