Novel food preservation and microbial assessment techniques
Preface: "The introduction of microbial ecology and 'hurdle theory' concepts in food microbiology during late 1980's contributed greatly to its evolution, while the improvement of microbiological methods offered useful tools for monitoring microbiological quality and safety of fo...
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Format | Electronic eBook |
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Language | English |
Published |
Boca Raton :
Taylor & Francis,
[2014]
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Subjects | |
Online Access | Plný text |
Cover
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Table of Contents:
- part A. Modern preservation methods
- part B. Modern techniques in food microbiology.