Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

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Bibliographic Details
Format Electronic eBook
LanguageEnglish
Published Boca Raton : CRC Press, 2014.
Subjects
Cancer > Diet therapy.
Cancer > Prevention.
elektronické knihy
electronic books
Online AccessPlný text

Cover

Table of Contents:
  • section 1. Inflammation, oxidative stress, nutritional phytochemicals, and cancer
  • section 2. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals
  • section 3. In vivo absorption and pharmacokinetics of nutritional phytochemicals
  • section 4. Vitamins A, D, and E cancer prevention and clinical perspective
  • section 5. Omega-3 and omega-6 fatty acids
  • section 6. Flavonoids and polyphenols
  • section 7. Garlic organosulfur compounds and crucifer glucusinolates
  • section 8. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention
  • section 9. Epigenetics and chronic inflammation.

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