Handbook of food and beverage fermentation technology
Saved in:
Other Authors | |
---|---|
Format | eBook |
Language | English |
Published |
New York :
Marcel Dekker,
c2004.
|
Series | Food science and technology (Marcel Dekker, Inc.) ;
134. |
Subjects | |
Online Access | Plný text |
Cover
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MARC
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001 | 75375 | ||
003 | CZ ZlUTB | ||
005 | 20200530174446.0 | ||
006 | m d | ||
007 | cr un | ||
008 | 040604s2004 nyua sbf 001 0 eng d | ||
020 | |a 9780203913550 |q (e-book : |q PDF) | ||
040 | |a FlBoTFG |c FlBoTFG | ||
245 | 0 | 0 | |a Handbook of food and beverage fermentation technology |h [elektronický zdroj] / |c edited by Y.H. Hui ... [et al.]. |
246 | 3 | 0 | |a Food and beverage fermentation technology |
260 | |a New York : |b Marcel Dekker, |c c2004. | ||
300 | |a xii, 919 p. : |b ill. | ||
490 | 1 | |a Food science and technology ; |v 134 | |
504 | |a Includes bibliographical references and index. | ||
506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
650 | 0 | |a Fermented foods |v Handbooks, manuals, etc. | |
650 | 0 | |a Beverages |x Microbiology |v Handbooks, manuals, etc. | |
650 | 0 | |a Fermentation |v Handbooks, manuals, etc. | |
655 | 7 | |a elektronické knihy |7 fd186907 |2 czenas | |
655 | 9 | |a electronic books |2 eczenas | |
700 | 1 | |a Hui, Y. H. |q (Yiu H.) | |
776 | 1 | |z 9780824747800 | |
830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 134. | |
856 | 4 | 0 | |u https://proxy.k.utb.cz/login?url=http://marc.crcnetbase.com/isbn/9780203913550 |y Plný text |
992 | |a BK |c EBOOK-TN |c FOODNB | ||
999 | |c 75375 |d 75375 |