Dairy science and technology

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Bibliographic Details
Main Author	Walstra, Pieter
Other Authors	Wouters, Jan T. M., Geurts, T. J.
Format	eBook
Language	English
Published	Boca Raton : CRC/Taylor & Francis, 2006.
Edition	2nd ed.
Series	Food science and technology (Taylor & Francis) ; 146.
Subjects	Dairy processing. Milk. Dairy products. elektronické knihy electronic books
Online Access	Plný text

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Item Description:	Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
Physical Description:	782 p. : ill.
Bibliography:	Includes bibliographical references.
ISBN:	9781420028010
Access:	Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity