Handbook of food and bioprocess modeling techniques

• Other Authors: Sablani, Shyam S.
• Format: eBook
• Language: English
• Published: Boca Raton : Taylor & Francis, 2006.
• Series: Food science and technology (Taylor & Francis) ; 166.
• Subjects: Biochemical engineering > Mathematical models.; Food industry and trade > Mathematical models.; Food > Biotechnology > Mathematical models.; elektronické knihy; electronic books

Table of Contents:

• Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani
• Lattice Boltzmann modeling / R.G.M. van der Sman
• Fluid flow and computational fluid dynamics / Ashwini Kumar and Ilhan Dilber
• Heat transfer / Ashim K. Datta
• Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui
• Heat and mass transfer / X. Dong Chen
• Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis
• Probabilistic modeling / Bart M. Nicolai, Nico Scheerlinck, and Maarten Hertog
• Experimental design and response surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou
• Multivariate analysis / Ioannis S. Arvanitoyannis
• Data mining / Geoffrey Holmes
• Artificial neural network modeling / Shyam S. Sablani
• Genetic algorithm / T. Morimoto
• Fractal analysis / M. Shafiur Rahman
• Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker
• Monte-carlo simulation / Kevin Cronin & James P. Gleeson
• Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar
• Linear programming / Eli Feinerman and Sam Saguy.