Edible structures : the basic science of what we eat
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Main Author | |
---|---|
Format | Book |
Language | English |
Published |
Boca Raton :
CRC Press,
c2013
|
Subjects | |
Online Access | Biografické informace |
Cover
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MARC
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100 | 1 | |a Aguilera, José Miguel, |d 1947- |7 xx0172067 |4 aut | |
245 | 1 | 0 | |a Edible structures : |b the basic science of what we eat / |c José Miguel Aguilera ; translated by Marian Blazes |
260 | |a Boca Raton : |b CRC Press, |c c2013 | ||
300 | |a xx, 442 s. : |b il. ; |c 23 cm | ||
500 | |a Přeloženo ze španělštiny | ||
504 | |a Obsahuje bibliografické odkazy a rejstřík | ||
650 | 0 | 7 | |a potravinářská biochemie |7 ph307619 |2 czenas |
650 | 0 | 7 | |a potraviny |7 ph115833 |2 czenas |
650 | 0 | 7 | |a analýza potravin |7 ph135544 |2 czenas |
650 | 0 | 7 | |a nutriční hodnota potravin |7 ph184828 |2 czenas |
650 | 0 | 9 | |a food biochemistry |2 eczenas |
650 | 0 | 9 | |a food |2 eczenas |
650 | 0 | 9 | |a food analysis |2 eczenas |
650 | 0 | 9 | |a nutritive value of foods |2 eczenas |
655 | 7 | |a monografie |7 fd132842 |2 czenas | |
655 | 9 | |a monographs |2 eczenas | |
765 | 0 | |t Ingeniería gastronómica |9 Anglicky | |
856 | 4 | 2 | |3 Biografické informace |u http://www.loc.gov/catdir/enhancements/fy1318/2012275111-b.html |
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