The animator's eye : adding life to animation with timing, layout, design, color and sound
This is a guide to channeling your vision and imagination. It guides you through the animation design process in a way that only years of expertise can provide. Enhance your animated features and shorts with this polished guide to channeling your vision and imagination from a former Disney animator...
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| Main Author | |
|---|---|
| Corporate Author | |
| Format | Electronic eBook |
| Language | English |
| Published |
New York ; London :
Focal Press, Taylor & Francis Group,
2013
|
| Subjects | |
| Online Access | Plný text |
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MARC
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| 100 | 1 | |a Glebas, Francis, |d 1952- |7 utb2014834004 |4 aut | |
| 245 | 1 | 4 | |a The animator's eye : |b adding life to animation with timing, layout, design, color and sound / |c Francis Glebas |
| 264 | 1 | |a New York ; |a London : |b Focal Press, Taylor & Francis Group, |c 2013 | |
| 300 | |a 1 online zdroj (xi, 289 stran) : |b ilustrace (převážně barevné) | ||
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| 520 | |a This is a guide to channeling your vision and imagination. It guides you through the animation design process in a way that only years of expertise can provide. Enhance your animated features and shorts with this polished guide to channeling your vision and imagination from a former Disney animator and director. Learn how to become a strong visual storyteller through better use of color, volume, shape, shadow, and light - as well as discover how to tap into your imagination and refine your own personal vision. Francis Glebas, the director of Piglet's Big Day, guides you through the animation design process in a way that only years of expertise can provide. Discover how to create unique worlds and compelling characters as well as the difference between real-world and cartoon physics as Francis breaks down animated scenes to show you how and why to layout your animation. | ||
| 504 | |a Obsahuje bibliografii a rejstřík | ||
| 506 | |a Plný text je dostupný pouze z IP adres počítačů Univerzity Tomáše Bati ve Zlíně nebo vzdáleným přístupem pro zaměstnance a studenty univerzity | ||
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