Food science and nutrition

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Bibliographic Details
Main Author Roday, Sunetra (Author)
Format Book
LanguageEnglish
Published New Delhi : Oxford University Press, 2012
Edition2nd ed.
SeriesOxford higher education
Subjects
výživa člověka
potraviny
racionální výživa
nutriční hodnota potravin
human nutrition
food
nutrition
nutritive value of foods
učebnice vysokých škol
textbooks (higher)

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 61/RODAY,S.

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