The influence of the coffee roasting process and coffee preparation on human physiology doctoral thesis = Vliv procesu paření a přípravy kávy na fyziologii člověka

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Bibliographic Details
Main Author Phan, Thi Thanh Dieu, 1982- (Dissertant)
Corporate Author Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Other Authors Kráčmar, Stanislav, 1948- (Thesis advisor)
Format Book
LanguageEnglish
Published 2012
SeriesDoctoral Thesis
Subjects
káva
kofein > fyziologické aspekty
analýza potravin
coffee
caffeine > physiologic aspects
food analysis
doktorské disertace
higher doctoral dissertations

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan - deposit More Information Location Archive Call Number K/PHAN,T.T.D.

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