Advances in cereal science : implications to food processing and health promotion

• Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
• Other Authors: Awika, Joseph M. (Editor), Piironen, Vieno, 1955- (Editor), Bean, Scott (Editor)
• Format: Book
• Language: English
• Published: Washington, DC : American Chemical Society, c2011
• Series: ACS symposium series
• Subjects: obilniny; obilniny > zdravotní aspekty; potravinářská technologie; potravinářská biochemie; cereals; cereals > health aspects; food technology; food biochemistry; cereálie; sborníky; papers of several authors
• Physical Description: vii, 212 s. : il. ; 24 cm
• ISBN: 9780841226364