Advances in fresh-cut fruits and vegetables processing

• Other Authors: Martín-Belloso, Olga, 1960- (Editor), Soliva-Fortuny, Robert (Editor)
• Format: Book
• Language: English
• Published: Boca Raton : CRC Press/Taylor & Francis Group, c2011
• Series: Food preservation technology series
• Subjects: potraviny rostlinného původu; ovoce; zelenina; konzervování ovoce; konzervování zeleniny; bezpečnost potravin; hygiena potravin; kvalita potravin; kontaminace potravin; potravinářská mikrobiologie; food of vegetable origin; fruit; vegetables; fruit preservation; vegetables preservation; food safety; food hygiene; food quality; food contaminantion; food microbiology; sborníky; papers of several authors
• Physical Description: xiii, 410 s. : il. ; 24 cm
• ISBN: 9781420071214