Základní potravinářské suroviny pro konzervaci doplňkové texty k základnímu kurzu

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Bibliographic Details
Main Authors Rop, Otakar, 1972-2013 (Author), Valášek, Pavel, 1958- (Author)
Corporate Author Univerzita Tomáše Bati ve Zlíně. Technologická fakulta
Format Electronic eBook
LanguageCzech
Published Zlín : Univerzita Tomáše Bati, 2007
Subjects
konzervování potravin
potravinářská aditiva
food preservation
food additives
učební texty
CD-ROM
educational texts

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status 30 days More Information Location Information desk - 2nd floor Call Number EBOOK 21
Status 30 days More Information Location Information desk - 2nd floor Call Number EBOOK 22
Status In house loan More Information Location Information desk - 3rd floor Call Number EBOOK 20

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