Viskoelastické a senzorické vlastnosti tavených sýrů s přídavkem pektinu viscoelastic and sensory properties of processed cheese with pectin addition

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Bibliographic Details
Main Author Macků, Ivana, 1982- (Dissertant)
Other Authors Hrabě, Jan, 1943- (Thesis advisor)
Format Book
LanguageCzech
Published 2009
Subjects
potravinářská chemie
tavené sýry
analýza potravin
food chemistry
processed cheese
food analysis
doktorské disertace
higher doctoral dissertations

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ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan - deposit More Information Location Archive Call Number K/MACKŮ,I.

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