Food analysis : theory and practice

Saved in:
Bibliographic Details
Main Authors Pomeranz, Y. 1922- (Author), Meloan, Clifton E. (Author)
Format Book
LanguageEnglish
Published Gaithersburg : Aspen Publishers, 2000
Edition3rd ed.
Subjects
analýza potravin
food analysis
monografie
monographs

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 543/POMERANZ,Y.
Status CheckedOut – Due: 01.01.2024 More Information Location FT Call Number 543/POMERANZ,Y.

Similar Items