Colour in food improving quality
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Other Authors | |
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Format | Book |
Language | English |
Published |
Boca Raton :
CRC Press,
2002
|
Series | Woodhead Publishing in food science and technology
|
Subjects | |
Online Access | Plný text |
Cover
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Physical Description: | 378 s. : il. |
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Format: | Způsob přístupu: WWW |
ISBN: | 9781855735903 1-85573-590-3 0-8493-1542-5 |