Sýry : druhy a recepty

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Bibliographic Details
Format Book
LanguageCzech
Published V Praze : Ikar, 2006
EditionVyd. 1.
Subjects
sýry
sýrová jídla
cheese
cookery (cheese)
informační publikace
kuchařské recepty
information publications
cookbooks

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 641/SÝRY
Status 30 days More Information Location Open access collection Call Number 641/SÝRY
Status CheckedOut – Due: 01.01.2024 More Information Location FT Call Number 641/SÝRY

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