Principles of Food Sanitation

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Bibliographic Details
Main Author Marriott, Normann (Author)
Format Book
LanguageEnglish
Published New York : Chapman & Hall, 1994
Edition3rd ed.
Subjects
hygiena potravin
kontaminace
mikroorganismy
ochrana
ozdravení
potraviny

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ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status CheckedOut – Due: 22.12.2028 More Information Location FT Call Number 66/MARRIOTT,N.

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